A KITCHEN FOR REAL CONNOISSEURS
A professional smoker is available in two versions: water or reverses flow. A highly advanced steel core for a special kitchen. FIRE CORE: a system capable of shielding thermal irradiation from charcoal and monitoring smoke and heat in the cooking chamber thanks to the upper and lower dampers.
NO UNEXPECTED EVENTS FOR AN IDEAL COOKING
There's no room for unforeseen events in a professional kitchen. That's why Fògher professional charcoal smoker checks the internal temperature thanks to a double thermometer, granting the possibility to include thermal sensors. All you have to do is enjoy the pleasure of cooking.
THE BEST RESULTS WITH THE MINIMUM WASTE
Preservation is the best weapon against waste. Fògher professional smoker's frame is entirely insulated with insulating material. + This enables a significant reduction of temperature exchange from inside and outside, also lowering fuel consumption.
We decided to create the best existing charcoal smoker, that would give a smoked flavour to food, without compromising quality. This is due to lateral flow guiding the smoke and balancing its distribution through the cooking chamber.
LINEARITY OF SHAPES AND INNOVATIVE DESIGN
FOR REAL BARBECUE CONNOISSEURS