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EVAPORATIVE COOLING - for good filling in cool air Why it COOLS? Water needs energy (=heating) to evaporate: for this reason, we must light up the stove to make it boil. This system is in nature from the beginning of times: also we, when we overheated,we perspire, and with sweat evaporation we are able to keep our body temperature almost constant. Why it does not WET? If we throw the same litre of water into the environment, this would fall down to the floor, wetting it and evaporating in a pair of hours. The secret is spraying the water through fine drops using special nozzles. In this way the evaporation effect is very quick and it happened before the drop is fallen to the floor. For this reason is very important working at a high pressure: higher the pressure, finer the drops. We need about 7000 billions drops of atomized water to create a litre of water... Is it CONVENIENT? The most important advantage is the economy of use. If we use water from the aqueduct, spending 2 €/m³, to cool an area of 100 mq, we will pay: Total: 0,012 €/h to cool a balcony of 100 mq. The saving is significant also pre-cooling the exchangers of large systems refrigerators, so as to increase the efficiency of the refrigerators systems. For this reason our system has been already rewarded with the NEXT ENERGY AWARD (fair of Milan) and has been object of research from university agencies. |
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Misting men: outdoor cooling, fire fighting, humidification, aromas... Our cooling systems in civil cooling, humidification, fire fighting (watermist). Our misting systems have been installed for many years in private gardens, restaurants... |
Misting used in industry: cooling, humidification, watermist, dedust The misting is also for customers in the industrial field: cooling (foundries, plastic molding, steel industry, food industry...), humidification (cold storage, food industry... |
Misting in Agriculture: use it to cool, disinfect, humidify farms Water spray in agriculture: animal cooling in farms, disinfection of farms, odor reduction, humidification of the greenhouses and cold storage for vegetables... |
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